It was about two hours for both the climb and descent and we stopped to eat lunch at the peak. I ended up sharing mine with a mountain dog whose ribs were poking through its coat...I will never get used to that!
Afterwords, we went into the town of Concón to eat their famous empanadas. Mine was called "empanada loca"... when I asked the woman what was in it, she told me it to just try it. It was some type of sea food...I think. I decided it would be best to keep it a mystery and not look it up.
It was the perfect Sunday and I am looking forward to the numerous outings that the program has planned for this semester.


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